Stuffed Peppers with Parsley, Sage, Rosemary and Thyme

If you saw my last food-related blog (Cooking in College), I mentioned my dear Emilie Bell. I referenced her blog and how incredible it was...but claimed I felt inferior to its standard of excellence. Being the darling girl that she is, she asked if I had any special requests and offered to find a simple, Kaitlin-level recipe that I could do. And she did, in the form of delicious stuffed peppers. Well, I'm not sure if they are delicious because they are still in the oven...but the smell is wafting and I can tell they're gonna be good. 

 I have never had so many things going on at once...but I think I handled it well.

NOM NOM NOMMY! NOM NOM.

In closing. I hope you are up to the challenge of these peppers, because they are so worth it! And...if you feel these aren't challenging enough, Em has some fabulous looking treats that you are welcome to cook for ME anytime you'd like. Valentine's is coming up, you know, and I would just die for a homemade meal cooked with love.